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Lifestyle

Kristijan Jenei13.05.2025
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Redovno konzumiranje ove hrane dovodi do povećanog rizika od Parkinsonove bolesti

Osobe koje redovno jedu ultra-prerađenu hranu imaju gotovo utrostručen rizik od dobijanja Parkinsonove bolesti, pokazalo je novo istraživanje. U ultra-prerađene…
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